Why we need city farms

As part of our Country Chasers series, we’re uncovering places where you can enjoy the countryside without leaving the city – and inviting bartenders to create Chase Gin cocktails inspired by country escapes that you can make at home

Photograph: David Clack
Photograph: David Clack
Written by Time Out. Paid for by Chase Distillery
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To anyone who’s never visited one, the whole concept of a city farm might seem a bit odd. There, sandwiched between a skate park and a chicken shop, sits a leafy idyll dotted with goats and fruit trees. It’s the equivalent of sticking a couple of skyscrapers and a branch of Pret in the middle of a massive wheat field. But, as we found out on a visit to Windmill Hill City Farm in Bristol, these adorable little patches of rural life serve a hugely important purpose. 

Counter-intuitive though it may seem, the farm’s CEO Steve Sayers is quick to point out that taking a break from urban life can be a great way to meet people. ‘As well as connecting you to nature, visiting a city farm is a great way to connect with other people, since most of the activities we run here are group-based.’ Think about that the next time you’re doom-swiping your way through Hinge.

Photograph: David Clack
Photograph: David Clack

But Windmill Hill’s connection to its community goes further than that. Many of the farm’s regular volunteers and visitors have special needs and, were it not for their farm placements, may find it hard to get out and about easily. As Sayers explains, it’s not just about giving stressed-out urbanites a quick dunk in nature and sending them on their way. ‘As well as what happens on the four acres inside the fence, we also have an influence on the community around us,’ he says, pointing to crane-strewn construction sites in the distance. ‘We try to influence decisions on local developments, high street regeneration projects, things like that. People shape the farm and we shape the area around us.’

It’s this community dialogue that makes a place like Windmill Hill so important to people who live in cities. The immediate, tangible benefits of spending time among nature are well documented but this is just the tip of the iceberg.

Photograph: David Clack
Photograph: David Clack

So, fresh air, friendly people and warm, fuzzy feelings on tap? Sounds like a solid list of reasons to make a date to visit your local city farm. And hey, if nothing else, you’ll end up with a cute goat selfie for that dating profile.

Philip St, BS3 4EA. Open daily 9-5pm. Free entry, but donations are accepted. 

Make this Chase Gin cocktail

The Orchard Farm with Chase Rhubarb & Bramley Apple Gin

There’s something incredibly satisfying about making great cocktails at home, right? So after you’ve explored your local city farm, why not get into your living room and create a delicious farmyard-inspired drink? Top London bartender Cameron Attfield has created the Orchard Farm using Chase Rhubarb & Bramley Apple Gin. Founded in rural Herefordshire, Chase Distillery champions flavours of the British countryside so that you can get your slice of bucolic bliss without leaving the city. Cheers to that!

Ingredients
40ml Chase Rhubarb & Bramley Apple Gin 
Dash of acidified apple juice 
Dash of homemade whey*
2.5ml Fino sherry
Ice

*To make the whey, heat milk to 90 degrees, add a dash of lemon juice, leave and let it curdle, strain solids and the liquid left is whey.

Method

  1. In a shaker or glass, pour in the Chase Rhubarb & Bramley Apple Gin, apple juice, whey and Fino sherry. 
  2. Add ice and stir. 
  3. Pour and serve over a pre-prepared block of ice. 

Buy a bottle of Chase Rhubarb & Bramley Apple Gin here to create the cocktail at home

Please drink responsibly. For more information, visit Drinkaware.co.uk

More places to discover a slice of the countryside in Bristol

For amazing views of the city, visit Bristol’s oldest park. Feel simultaneously part of the city, yet pleasantly above it all, from Brandon Hill, and then wander the leafy paths and nature conservation area to get your rural fix.
Park St, BS1 5RR. Open daily, free entry.

One of the city’s loveliest gardens is tucked away behind Goldney Hall at the University of Bristol. Tours are run regularly of the gardens, which include a heritage orchard, orangery, rotunda and beautiful blooms.
Lower Clifton Hill, BS8 1BH. Check website for opening times and tours. 

This farm-to-table restaurant stays true to its ethos of sustainability. Many of the ingredients you’ll be eating at this charming space are grown from Wilsons’ own market garden – and the menu changes daily according to what’s in season. 
24 Chandos Rd, BS6 6PF.

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