Cook up some chocolate treats for your beaux, or yourself, of course, at this Valentine's chocolate cooking workshop. Dessert expert Margaux Brookes will school you in the art of making mini-chocolate truffles in milk, white and 74 percent cocoa, chocolate shells filled with soft ganache and a chocolate slab topped with nuts, dried fruits and seeds. Mouthwatering.
Time Out says
Details
- Address
- Price:
- £30
- Opening hours:
- 6:30pm to 8:30pm
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