Celebrated bartenders Kelsey Ramage (Dandelyan) and Iain Griffiths' (Mr Lyan) new venture has been founded in an attempt to tackle the issue of mass consumption within the cocktail trade. The pair have been travelling around the world, identifying how cuisines and cultures waste different flavours by binning them without maximising them in drink creation. This pop-up will endeavour to produce excellent cocktails with zero waste. It's cash only and you can't make reservations so arrive early.
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