This place is designed like a railway station bar from 1950s Rome and supervised by cocktail king Tony Conigliaro, so you’re in safe hands. Take your negroni as it comes (classico), richer and more intense (robusto), with a pink peppercorn (superiore) or a rosebud infusion (rosato) – or try them all, then buy the beautifully labelled bottled versions to take home.
Photo: Andy Parsons