Tickle your tastebuds at The Solo Supper Club, a culinary event about self-suffiency and damn fine curry. With support from spice guru Ren Patel, learn to create an authentic mid-week Indian feast. Includes a sweet spiced cocktail on arrival, followed by a menu of samosas, Ren’s very special Tilapia curry or vegetable curry and for dessert, Shrikand, an exquisite Indian dessert made with Greek yogurt with tropical fruit. No prior knowledge required.
The Solo Supper Club does a spice masterclass and sumptuous Indian supper
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