An unconventional Burns Night experience is promised tonight. Glenfiddich has teamed up with chef Adam Handling who’ll be concocting an experimental three-course feast, and Scout’s founder Matt Whiley who'll be overseeing cocktail creation. Wine will be paired with every dish and lively entertain will see you toast Rabbie in alternative style. Book in advance here.
Time Out says
Details
- Address
- Price:
- £50
- Opening hours:
- 6.30pm-11pm
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