Canadian born foodie, Leila Mozun will be rustling up a Persian feast for the latest instalment of her supper club series. Tuck into sharing platters of traditional stone baked bread and roasted aubergine before moving on to veggie frittatas, fragrant stews and a tasty sounding cardamom, rosewater and pistachio cake for dessert. Book in advance here.
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Time Out says
Details
- Event website:
- www.facebook.com/pg/thecaspiankitchen/posts/
- Address
- Price:
- £43
- Opening hours:
- 6.30pm-9.30pm
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