Sunday Sessions at Hoppers

This monthly homestyle feasting lunch at Sri Lankan restaurant Hoppers teams up with Thai street food restaurant, Farang, in March, filling tables with chilli jam seabass, DIY crab miang, Jaffna duck leg kari, five spice and fermented shrimp roasted goat shoulder and cardamom donuts. Wash it all down with a specially fermented Hoppers’ Toddy.