Now this is elegant dining. Head chef Gavin Lambert will work alongside celebrated author chefs at private members club Library to create a menu that will be published as a new cook book. These will be available to purchase from Library.
First up is Chetna Makan of BBC1’s The Great British Bake Off , who will launch her new cookbook The Cardamom Trail with a 3 day residency at St. Luke's Kitchen offering traditional British dishes with a Indian twist.