Spring Chicken

Forza Win are good at all the things that make dinner great. Communal tables shared with excellent company, well-chosen drinks to help the conversation flow and, the most important part, darn good food. Their (fairly) recently acquired permanent home in Peckham means that they can now host us in spring, too, and this new project will see guests tuck into set menu of UK seasonal ingredients with spit roast 100-day chickens at its centre. It seems that your usual roastable chickens are generally only around 60 days old, but that extra 40 days of eating herbs and greenery makes these birds extra tasty. Rabbit terrine, blackened leeks, fire-baked potatoes and rhubarb and custard are among the other dishes on the line-up, and tickets include a Forza 75 cocktail on arrival.