Kent on a plate at the Sportsman
Marooned halfway along the coast road between Whitstable and Faversham, the Michelin-starred Sportsman, at Seasalter, doesn't just cook beautiful food, it grows what it can in its own kitchen garden. Everything else – oysters from neighbouring Whitstable, locally farmed lamb – comes from the surrounding area and the Thames estuary. Go for the deceptively simple five-course daily changing tasting menu (£50 per person).
www.thesportsmanseasalter.co.uk
Get there by train with Southeastern to Faversham or Whitstable then a 15 to 20 minute bus ride.