Sophat Hing at Carousel

  • Things to do, Food and drink events
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Time Out says

Enjoy Khmer food from a chef who's never been outside Cambodia before. Sophat Hing will be cooking four courses including Cambodia's biggest dish, amok curry, and dishes made with native ingredients like wok-fried crab made with Kampot peppercorns. Booking advised. 

Details

Address
Price:
£39.50
Opening hours:
7pm
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