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Crash the staff Christmas party at fictional 1980s company Bolingbroke Franking Machines Ltd for a night of retro eccentricity. Think crimped hair, novelty ties and explicit photocopying. Enjoy a welcome cinzano and lemonade before a game of P45 Pass the Parcel, followed by Snake Bites in the IT annex and ice sculpting. Dinner will be provided by the incredibly capable Shuttlecock chef Ollie Templeton, who'll be rustling up cured duck breast with rhubarb butter and watercress, chicken broth with saffron and crispy marcilla, braised beef shin and more mouth-watering treats.
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