The flower-filled central London outpost of the illustrious garden centre The Petersham is being taken over for one night only by a Michelin-starred dining experience. Sit among beautiful foliage and feast on a seven-course tasting menu created by Michelin-starred chef Riccardo Gaspari who is usually in the kitchen of SanBrite restaurant in Cortina d’Ampezzo, Italy.
The menu is inspired by Gaspari’s family farm and celebrates regenerative, sustainable and locally sourced agriculture and ingredients. Expect dishes including hare marinated in red fruits, ditalini pasta with spelt, trout roe and smoked butter. Each guest will also be greeted with a complimentary bellini on arrival.