Foodies, pay attention – the culinary hotspots of Regent Street and St James’s will play host to the Future Of Food Festival in September, with a range of events to tickle your tastebuds. Join panel talks with industry experts to get some insight into where food is heading in the coming years, tuck into some unique dining experiences and meet some of the most innovative chefs, restaurateurs and suppliers in the country. There’ll be the opportunity to try dishes by 2-Michelin-starred chef Alex Dilling and feast on sustainable treats at Bentley’s Oyster Bar & Grill and Wilton’s. Across the whole of September, the area will be a treasure trove of promotions, with select restaurants offering £10 dishes and other discounts, while the Discovery Zone will take you on a journey via taste, smell and touch to find out what the future of food is.
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