It might have had a makeover a couple of years ago, but Jeremy Lee’s Quo Vardis still oozes old-school Soho and has been rustling up some of the capital’s finest food since 2012. Now it’s collaborating with its favourite producers and suppliers for a programme of tasty-sounding culinary events.
Announced so far is a celebration of caviar and vodka on February 19, a supper focussing on quality British meat from famous butcher Swaledale on March 19, Basque cooking from Tomos Parry on April 23, a menu paired with Journey’s End’s wines from the West Cape of the Stellenbosch on May 7 and a supper from four of London’s most interesting wine-focused restaurants – 40 Maltby Street, Planque, Camille and Cadet – in June. They’ll be sure to sell out fast, so keep an eye out for ticket releases for each event by signing up to the Quo Vadis Rocket newsletter.