Join food historian, Pen Vogler, to find out all about the weird and wonderful Victorian food that litter Charles Dickens’ stories. Discover the history behind the Victorian sweets and drinks and tuck into Gingerbread Cake, Almond Cake and Dickens’s Punch in the author's very own kitchen.
Time Out says
Details
- Address
- Price:
- £20
- Opening hours:
- 6.30pm
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