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Time Out says

Chatsworth Road's Eat 17 has hooked up with pastry chef and chocolatier Fraise Sauvage for a series of weekend dinners throughout spring and summer. The very tempting menu includes smoked eel pot pie, collard greens and onion vinegar and rosemary crumble with rosemary beurre noisette. Mmmmm.

Details

Event website:
www.eat17.co.uk/
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