Pop-up Dinners at The Lido Café

Brockwell Lido's beautiful café is offering dinner service on Thursday and Friday evenings from a series of guest chefs. March 3 and March 4 are your last chance to tuck into a tempting menu of south-east Asian snacks made by Tem Ban. Watch the Grade II-listed pool glisten from your candlelit table as you sip tamarind whiskey sours and polish off deep-fried grey mullet with star fruit salad or chicken Chang Mai curried noodles with pickles.