Fermentation is all the rage. Find out why and learn how to pickle like a pro at this Shoreditch Sisters W.I. workshop led by Kylee Newton, who is a top preserver at Newton and Pott, (you can pick up their vinegar and veg filled jars at Broadway Market on Saturdays). The workshop is BYOB and BHC (bring homemade cake), plus don’t forget to bring spare cash for the raffle, which this year is in support of Bloody Good Period, who are working to support vulnerable and disadvantaged women with menstrual supplies.
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