Pestaurant

Bug-buster Rentokil was so successful with last year's one-day, pop-up ‘pestaurant’ (3,000 people tucked in), they've decided to do it all again. As well as picking up tips on how to avoid pest problems, adventurous visitors can graze on edible insects including Mexican spice mealworms, roasted locusts and - perfect if the weather's hot - scorpion lollipops. For those who fancy something more filling, sweet-chilli pigeon burgers are also on the menu.