Unleash your inner goth and tuck into a delicious six-course dinner – but not just any dinner everything’s made using black ingredients (even the cocktails are black). Available for two weeks only, try chef Martha Ortiz’s special Painted Black menu and celebrate the annual Mexican holiday, Day of the Dead, which honours and celebrates the lives of beloved lost ones. Expect traditional Mexican meat and fish dishes, including octopus with black sesame and lime and seabass with onion ash powder and potato puree.
Painted Black Menu at Ella Canta
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