ONA at The Butcher's Shop

Chilean chef Marcelo Henriquez will create a seven-course feast to be served up in much-loved Kentish Town butcher and fishmonger Harry's Fine Foods. Learn more about Chile's culinary traditions and try flavours from the country's oceans, forests and deserts. Chilean music will accompany the meal and tickets include a welcome cocktail and after dinner drink. Chilean wines will be available to buy by the glass or bottle.