Housed inside a Grade II-listed building that was once home to the first purpose-built gymnasium in the UK, King’s Cross bier hall German Gymnasium is a great option if you’d like to line your stomach with some proper Bavarian delicacies before necking all those Oktoberfest steins. As well as partnering with global brewing experts James Clay and Sons to bring some of Germany’s best pours to London for the festival, it’ll be offering a special menu curated by head chef Alexander Thiel, including Schweinebraten, a roast pork collar with red cabbage and dark beer sauce, and Halbes Hendl, a roast half chicken with warm potato salad. Head down on Friday evenings throughout the festival to hear a live Oompah band playing traditional Bavarian ditties from 5.30pm, and be sure to don your best lederhosen or dirndl for a stein on the haus. Prost!
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