Mount St Restaurant Burns Night Supper

For one night only this Mayfair spot is transporting guests to the Highlands. Alongside its regular a la carte menu, Mount Street Restaurant will be serving up a special three-course Caledonian feast to celebrate Rabbie Burns’ special day. Executive Chef Jamie Shears will be whipping up the finest Scottish ingredients for the occasion including venison from the Invercauld Estate (home to the restaurant’s sister property in Braemar). Expect smoked haddock, venison and haggis wellington, crushed neeps and whisky desserts. Want to go all out? Book the restaurant’s private Scottish Room, complete with fierce-looking antler decorations, Jacobite cockades and plenty of tartan.