Sarit Packer and Itamar Srulovich, the two brains behind Honey & Co talk tonight with food critic and editor, Angelica Malin. The pair will discuss how they established their own successful restaurant foliowing stints at Ottolenghi and Nopi, and the influences they brought to their London kitchen from the streets of Tel Aviv.
Time Out says
Details
- Event website:
- asiahouse.org/events/middle-east-food
- Address
- Price:
- £8, £6 concs
- Opening hours:
- 5.30pm-6.30pm
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