London Shell Co and Elizabeth Allen

Push the boat and celebrate 100 years of (some) UK women gaining the right to vote by tucking into a five-course meal made and served by a crack team of women on floating restaurant London Shell Co. Elizabeth Haigh (nee Allen) who's made waves on the London food scene as head chef at Hackney’s Pidgin, is the brains behind the menu, which will be filled with barbecued meats and smoked vegetables. There'll also be specially chosen wine picked by Caroline Brangé of Stannary Street Wine Co to go with your grub, too. Find out more here.