Bocca di Lupo
Since opening in 2008, Bocca di Lupo has had critics howling in praise of its hearty and authentic cooking that celebrates no less than 20 regions of Italy. There’s artistry in those fresh breads, sausages, salami, pickles, mostarda and pasta, all made from scratch. For a more intimate feel, the cosy Remus Room is also available for private parties for up to 32 guests – or 50 standing – and has its own chef and kitchen serving up a variety of seasonal feasting menus that are perfect for festive festas.
12 Archer St, W1D 7BB. 020 7734 2223. Piccadilly Circus tube. www.boccadilupo.com.