Lebanese Wine Tasting

A year after the success of its first event Arabica Bar & Kitchen brings back Lebaneses wine tasting with six of the country's leading producers. Wine writer Michael Karam hosts the boozy lunch, in which wines from the region will be paired with whipped feta, yellow fin tuna, za’atar man’ousheh, beef cheek and dark chocolate sundae with orange blossom cream, pistachios, walnuts and sesame brittle.