The bad news is Yayoi Kusama’s Infinity Mirror Rooms at the Tate are sold out until the end of March. But if you can’t step into the artist’s imaginary world, you can at least eat your way through it, because Rosewood London is offering a red and pink hued, Kusama-inspired afternoon tea in its Mirror Room. Created exclusively for Valentine's Day by Executive Pastry Chef Mark Perkins, the menu fuses Japanese flavours with French culinary flair. Savoury offerings include chicken teriyaki sandwiches and keta caviar, while the cakes are contemporary and personal. ‘Dots obsession soul of pumpkin’, a dark chocolate sable paired with passionfruit ganache, is inspired by Kusama’s childhood when she recalled a pumpkin speaking to her during harvest on her family’s farm, with ’Flowers that bloom at midnight’, an ode to her 2010 sculptures by the same name.
Written by Jessica Phillips
Social Media Editor
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