KERB does Alchemy

Spend a day on the South Bank crying spicy tears as KERB returns to the river with 29 food traders plating up punchy dishes from across India, Pakistan, Nepal, Afghanistan and Sri Lanka. You can gobble down plates of lamb keema quesadillas, pakora battered halloumi strips, chilli cheese dosas and hash brown-pimped bun kababs, washed down with Punjabi Pimms, Watermelon Wallbangers and Brick Brewery’s special edition tamarind and lime leaf sours.