Japanese Burns Night

A Japanese single malt whisky recently won the title of Best Whisky in the World. To honour this achievement and mark Burns Night Bump Caves is throwing a cross-cultural celebration. 2011 Master Chef champion Tim Anderson has created a five-course Japanese menu for the evening with a decidedly tartan twist: it includes Haggis Gyoza, Neeps and Tatties and Tempura Mars bar. Bump’s resident distiller Max Chater will be matching the menu with Japanese whiskeys, Scottish beers and a few creations of his own.