Fancy a change from all the plant-based junk food like Beyond Meat burgers and fried seitan chicken? Head to Carribean joint Island Social Club for a vegan feast like no other. As a part of their ongoing Nyamming collaborative dinners that explore various facets of British Caribbean culture, this time around they’re teaming up with Jamaican vegan chef Denai Moore from Dee’s Table. Tuck into a delicious 4-course menu and with an option to upgrade with speciality drink pairings.