This event has been cancelled
How about some torched mackerel with puffed brown rice, cucumber pickle and gooseberry chutney with that glass of Chardonnay? That's just one of the enticing food and wine pairings on offer at this mini-festival of oenophile indulgence. Join Food & Drink's Joe Wadsack, Saturday Kitchen's Jane Parkinson, and New Zealand Master of Wine Peter McCombie MW for a day or crash courses, DJs, blind tastings, and mini master classes. Bottoms up!