Gung Haggis Fat Choy

Burns Night and Chinese New Year falls on the same day this year, so why not mark this auspicious occasion with a mash-up of the two? Feast on a Chinese-Scottish fusion menu cooked by Edgar Wallace (ex-Koya and ex-P. Franco) and Greg Boyce (Lanark Coffee). Ring in the new year with dishes such as Sichuan spiced haggis and cong you bing-style fried pizza served with plenty of Glenfiddich whisky that even the revolutionary Robert Burns would be proud of.