From North London to West Bengal

  • Things to do, Food and drink events
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Time Out says

Book into Islington's lovely Drapers Arms for a special supperclub from British/Indian chef Romy Gill and chef and author Oliver Rowe. The menu is a tempting mix of Bengali flavours and seasonal British produce, including a goat and quail's egg scotch egg with pickled red onion and mango and cardamom syllabub.

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