Sack off Dry January and hop down to the Fourpure brewery for a tour of the space and a history of the brewing process. You’ll see how a 7,000 litre batch begin as grain and end up as tasty amber suds. Tickets include a tasting flight of six beers. You can bring along the little ones as long as they promise not to dunk their heads in the brews. Book in advance here.
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