Feast of Foliage

Ever thought the displays at Chelsea Flower Show look good enough to eat? You'll enjoy tucking into this four course feast involving local urban plants and edible flowers. Huge cuts of meat, whole fish and salad platters will be dished up from the communal table to give this garden party a banquet feel, and the floral dessert wlll be put together right in front of your eyes by chef Jim Thomlinson. Dig in.