East Mediterranean Wines, Food and Frolics

An evening of wine and food pairing hosted by the restaurant's owner James Walters, with help from master of wine, Sarah Abbot and wine writer, Michael Karam. Sample varieties from Turkey, Crete and Lebanon, and compliment your vino with Levantine inspired meze plates. The bar is open from noon and food will be served from 1pm. Visit the event page to book in advance.