Earth Ale Eight: Craft Beer Pop-Up Dinner

Earth Ale brews its own booze from foraged ingredients, and this eight-course feast has been designed, with the company's eco-friendly ethos in mind, to compliment the drinks perfectly. The whole menu has rather a 'Countryfile' theme to it; Michelin-trained chef Alex Lewis is planning dishes such as lamb heart with cabbage, raspberry sauce and moss. Drinks on offer will include cocktails involving nettle vodka, dehydrated plum and chicory flower as well as Earth Ale's own dandelion stout, coriander seed weissbier and more. Visit the Earth Ale Eight event page for tickets.