This North American-influenced menu uses only the best of British produce. Think: crab cakes, charred lemons, tarragon mayonnaise and Whipped yams, charred corn, creole butter and
corn bread to start. While veggies can go nuts for leek and potato galette with pistachio crust, meat eaters can tuck into Norfolk, black roast turkey, stuffing, pigs in blanket loaded up with cranberry sauce – just make sure you save room for Pumpkin pie.
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