Condé Nast Traveller Presents: Chef World Series

Belfast’s OX restaurant is so popular it can takes months to secure a booking, so it’s pretty much a no-go on last minute weekend breaks. But you can try the food of its Head Chef Stephen Toman at the Ox St Patrick’s Day pop-up at Carousel in Mayfair. Forget bland boiled potatoes, Toman is more about the Chateaubriand followed by a dessert of Bushmills jelly.