One of the best food purveyors of Thai dishes in the city, Som Saa, is returning to its old 'pop-up' site at Climpson's Arch for a weekend of food nostalgia. They'll be serving up the wood-fire Thai classics that helped make their name (like ‘Geng hung lay’; pork belly curry with ginger and pickled garlic), along with plenty of Singha beer. Som Saa's friends from Soho's Smoking Goat will also be under the arches, serving up bbq pork char siu from a custom charcoal barrel. They'll be stoking up the grills from 1pm each day.
Climpson's Arch presents Thai Weekender
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