Chinese New Year at Bun House & Tea Room

Some little piggies went to the market, but this little piggy from Bun House and Tea Room will keep your belly happy and your new year lucky. Celebrate Year of the Pig by gorging on these cute, sweet and sticky char sui pork buns and downstairs in the Tea Room you'll be able to sample traditional Cantonese fare like ‘Poon Choi’ a festive feasting pot. Gong hei fat choy!