Fancy splashing out in the name of Rabbie Burns? The Holborn Dining Room's cosy, woodland-esque space The Glenlivet Glade is putting on a delectable three-course Scottish feast with all the trimmings. Chow down on Cullen Skink soup, freshly baked oatmeal bread, Haggis made with Highland venison and neeps and tatties. Each course will be expertly paired with various whiskeys from The Glenlivet and a curated selection of wines and a sommelier will be on hand to give expert insights on the iconic Scottish spirit.
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