Burns Night at Brown's Hotel

Enjoy a hearty Burns Night supper at Hix in Brown's Hotel with hosts, Mark Hix and restaurant manager Markus Savage. Celebrations begin with whisky in the Glenmorangie Library before a traditional feast is served. Expect Black Face haggis, whisky cured salmon on tattie scones and Isle of Barra mussel and Orkney bacon brose. Email hixmayfair@roccofortehotels.com.