Brewdog and Bodean's team up for two nights and five finger-licking courses of meat paired with fine beer. All manner of BBQ dishes will be served on the terrace with Bodean's bar manager Dave Thompson and Brewdog's Ben Sanderson guiding guests through the menu and advising them on perfect pairing. Book in advance by calling 020 8682 4640 or emailing balham@bodeansbbq.com.
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