Bean to Bar at Hotel Chocolat

Discover the full story of how chocolate is made while crafting a bar of your own at Hotel Chocolat's Bean to Bar. With a glass of Prosecco in hand, find out how long each harvest takes to grow and hear how the beans are gathered from their Saint Lucian estate. By the time your bar is complete, you’ll have discovered the importance of ‘conching’, tried your hand at the art  of ‘tempering’ and brought a delicate touch to handpiping. If that's not enought, there's a chocolate-filled goodie bag up for grabs. Find out more here.