Bake and Dine at Le Cordon Bleu

Don your aprons, grab your rolling pins and get ready to bake up an absolute storm – Le Cordon Bleu are hosting a cinnamon roll and doughnut-making course, and you’re invited. This three-hour introductory session, which takes place at their dazzling London restaurant, will be led by Master Baker Stephane Gliniewicz. Learn the art of swirling cinnamon rolls and producing doughnuts in both their fabulous ring and filled forms, before indulging in the cracking three-course festive menu. All equipment is provided – just bring an empty stomach and a master baker attitude.