Join Mark Parr, aka 'Lord Logs' for an introduction into cooking over fire at this rooftop workshop. He'll be joined by The Culpeper's, Sandy Jarvis who'll dish out advise on produce, seasoning and how to develop a super tasty grilled dish, plus The Big Green Egg will be lending some of their ceramic charcoal barbecue cookers for the evening. Cook, eat, feel the fire in your belly and get any burning questions you have answered.
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